ADEBAYO, W. A.; OGUNSINA, B. S.; TAIWO, K. A.. SENSORY, TEXTURAL AND COOKING QUALITY OF INSTANT NOODLES PRODUCED FROM MUSA SPP - WHEAT COMPOSITE FLOURS. Arid Zone Journal of Engineering, Technology and Environment, [S.l.], v. 14, n. SPi4, p. 74-85, dec. 2018. ISSN 2545-5818. Available at: <http://azojete.com.ng/index.php/azojete/article/view/520>. Date accessed: 23 aug. 2019.