@article{Mshella_Eguono_Abdulrahim_2002, title={Energy use in non-convectional bakery ovens: a case study of some bakeries in Maiduguri, Nigeria}, volume={2}, url={https://azojete.com.ng/index.php/azojete/article/view/303}, abstractNote={<p>A study was conducted on energy use in ovens of some bakeries in Maiduguri Metropolis of Borno State, Nigeria. The results obtained showed minimum and maximum energy utilization indices of 20.95% and 31.07% with a corresponding maximum and minimum heat loss indices of 79.05% and 68.93%. Thus, a large proportion of the energy generated is wasted in non-conventional ovens. The paper recommends ways of possible improvement of the energy use of the non-conventional ovens.</p&gt;}, journal={ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT}, author={Mshella, A.Z. and Eguono, A. and Abdulrahim, A.T.}, year={2002}, month={Oct.}, pages={46-53} }