Adu, E. A., Bamishaiye, E. I., Ibrahim, B., Jude, J., Kamaldeen, O. S., & Isiaka, A. A. (2023). Evaluation of Evaporative Cooling Structure (ECS) and Artificially Aerated Onion Structure (AAOS) for Storage of Fresh Red Onion. ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT, 19(1), 33-50. Retrieved from https://azojete.com.ng/index.php/azojete/article/view/701