Okoko, J. U., Alonge, A. F. and Ngoddy, P. O. (2018) “A review of rheological properties of high quality cassava flour (HQCF) composites.”, ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT, 14(SP.i4), pp. 208-218. Available at: https://azojete.com.ng/index.php/azojete/article/view/267 (Accessed: 2May2024).