Bristone, C., Ariahu, C. C., Ikya, J. K., Eke, M. O. and Eke, M. O. (2025) “Rheological Properties of Malted and/or Fermented Faro 44 Rice Plus Soybean-Based Complementary Foods”, ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT, 20(4), pp. 727-748. Available at: https://azojete.com.ng/index.php/azojete/article/view/977 (Accessed: 11February2025).