[1]
M. M. Odewole, M. O. Sunmonu, S. K. Oyeniyi, O. Adeyinka-Ajiboye, and Z. O. Ayodimeji, “Optimization of some Mineral Contents of Dried Osmo-pretreated Green Bell Pepper (Capsicum annuum) using Reponse Surface Methodology”, AZOJETE, vol. 12, pp. 74-82, Dec. 2012.