1.
Adeyanju JA, Olajide JO, Oke EO, Adedeji AA. Modelling of Moisture Loss and Oil Uptake During Deep-Fat Frying of Plantain (Dodo). AZOJETE [Internet]. 2020Feb.23 [cited 2024Nov.27];14(SP.i4):51-. Available from: https://azojete.com.ng/index.php/azojete/article/view/119