1.
Negbonegbor C, Habu F, Igene J. Effects of polyphosphate and vinegar treatment on quality of danbun nama (a traditional Nigerian meat product). AZOJETE [Internet]. 2001Oct.1 [cited 2024Nov.23];1:41-9. Available from: https://azojete.com.ng/index.php/azojete/article/view/296