1.
Agbara GI, Ige AC, Agbara NH, Ahmad G, Masaya FA, Aliyu B. Evaluation of the Quality Characteristics of Composite Flour Bread Produced from Wheat-Root Tuber and Wheat-Grain Legume Flour Blends. AZOJETE [Internet]. 2022Jun.1 [cited 2024Nov.24];18(2):331-44. Available from: https://azojete.com.ng/index.php/azojete/article/view/605