Adu EA, Bamishaiye EI, Ibrahim B, Jude J, Kamaldeen OS, Isiaka AA. Evaluation of Evaporative Cooling Structure (ECS) and Artificially Aerated Onion Structure (AAOS) for Storage of Fresh Red Onion. AZOJETE [Internet]. 2023Mar.30 [cited 2025Apr.4];19(1):33-0. Available from: https://azojete.com.ng/index.php/azojete/article/view/701