How to Cite
Mshella, A., Eguono, A., & Abdulrahim, A. (2002). Energy use in non-convectional bakery ovens: a case study of some bakeries in Maiduguri, Nigeria. ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT, 2, 46-53. Retrieved from https://azojete.com.ng/index.php/azojete/article/view/303
Abstract
A study was conducted on energy use in ovens of some bakeries in Maiduguri Metropolis of Borno State, Nigeria. The results obtained showed minimum and maximum energy utilization indices of 20.95% and 31.07% with a corresponding maximum and minimum heat loss indices of 79.05% and 68.93%. Thus, a large proportion of the energy generated is wasted in non-conventional ovens. The paper recommends ways of possible improvement of the energy use of the non-conventional ovens.
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Copyright (c) 2002 Arid Zone Journal of Engineering, Technology and Environment published by University of Maiduguri, Nigeria.