Vol. 14 No. SP.i4 (2018): AZOJETE - CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency
About
About the Journal
Editorial Team
Privacy Statement
Archives
Current
Contact
Search
Search
Register
Login
Submissions
Search
Register
Login
Submissions
Vol. 14 No. SP.i4 (2018)
Published December 1, 2018
AZOJETE - CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency
Articles
M.O. Amoo, M.A. Adedeji, A.M. Oke, T.E. Aremu
1-7
Growth Performance Characteristics of Okra (Hibiscus esculentus) using Improvised Drip Irrigation System
Click here to download PDF
O. A. Oyelade, K. C. Oni
8-19
Modelling of Tractor Fuel Consumption for Harrowing Operation in a Sandy Loam Soil
Click here to download PDF
U. G. Asonye, N. R. Nwakuba, S. N. Asoegwu
20-36
Numerical and Experimental Studies on the Cutting Energy Requirements of Okra (Abelmoschus esculentus L.)
Click here to download PDF
T. U. Nwabueze, S. James, J. C. Anuonye, K. Kachiro
37-40
Chemical Composition of Millet-Based Infant Formula Supplemented with Treated Bambaranut Flour.
Click here to download PDF
V. A. Abodenyi, T. K. Kaankuka, S. V. Irtwange
41-50
Some Engineering Properties of Breadfruit Seed Varieties Relevant to Handling
Click here to download PDF
J. A. Adeyanju, J. O. Olajide, E. O. Oke, A. A. Adedeji
51-61
Modelling of Moisture Loss and Oil Uptake During Deep-Fat Frying of Plantain (Dodo)
Click here to download PDF
O. O. Ezekiel, T. O. Olurin, A. O. Akomolafe
62-73
Moisture Sorption Characteristics of Dehydrated in-shell African Walnut (Tetracarpidium conophorum)
Click here to download PDF
W. A. Adebayo, B. S. Ogunsina, K. A. Taiwo
74-85
Sensory, Textural and Cooking Quality of Instant Noodles Produced from Musa spp - Wheat Composite Flours
Click here to download PDF
A. R. Ade, F. F. Olayemi, A. O. Adebiyi, O. M. Zubair, O. A. Adeiza, K. C. Achime
86-94
Recent Advances in Solar Drying of Agricultural Produce in Nigeria: NSPRI Experience
Click here to download PDF
M. Matsuo, S. Kawamura, M. Kato, E. O. Diaz, S. Koseki
95-100
Practical Application of Near-Infrared Spectroscopy for Determining Rice Amylose Content at Grain Elevator
Click here to download PDF
P. A. Adeoye, Z. Saidu, A. I. Kuti, J. Ibrahim, B. A. Adabembe
101-110
Assessment of Heavy Metals Uptake by Vegetables Cultivated on Soil Receiving Industrial Wastewater in Minna, Nigeria
Click here to download PDF
L. A. Balogun, T. A. Ewemoje, M. A. Aderemi, A. R. Nasirudeen, D. Lasisi, A. O. Hammed
111-120
Development of crop water production model in a rainfed tropical maize crop cultivation
Click here to download PDF
P. Iweka , S. Kawamura, T. Mitani, S. Koseki
121-128
Non-destructive online real-time milk quality determination in a milking robot using near-infrared spectroscopic sensing system
Click here to download PDF
N.R. Nwakuba, O.C. Chukwuezie, G.U. Asonye, S.N. Asoegwu
129-148
Energy efficiency and optimization of convective hot air drying conditions of okra slices
Click here to download PDF
F. U. Asoiro, M. I. Simeon, I. C. Ezugwu
149-160
Aerodynamic and thermal properties of melon (Citrullus lanatus) seeds under varying drying temperature for separation from shells and processing
Click here to download PDF
T. M. Samuel, O. O. Aremu, S. E. Adegbite, L. I. Onu, A. A. Olokose, O. P. Kolawole
161-167
Fabrication of manual materials handling mechanism for lifting and feeding of cassava mash
Click here to download PDF
A. I. Suleiman, L. W. H. Kevin, A. S. Ajayi
168-184
Performance of a simplified model inner-tube biodigester for biomethane production for household use in Nigeria
Click here to download PDF
S. Aminu, F. B. Akande, F. A. Ola
185-193
Modeling the relationship between grading, moisture content and screen apertures in groundnut decortication
Click here to download PDF
T. Fadiji, T. Berry, C. Coetzee, U. L. Opara
194-201
The role of horticultural package vent hole design on structural performance
Click here to download PDF
M. Mukama, A. Ambaw, U. L. Opara
202-207
Dynamics of pomegranate fruit weight loss during precooling and ambient storage: a spatial and temporal analysis
Click here to download PDF
J. U. Okoko, A. F. Alonge, P. O. Ngoddy
208-218
A review of rheological properties of high quality cassava flour (HQCF) composites.
Click here to download PDF
S. K. Ajao, M. O. Omobowale, K. O. Popoola, A. A. Ala, G. P. Opit
219-224
Comparative evaluation of novel low-cost moisture meters suitable for grain moisture measurement
Click here to download PDF
N. A. Aviara, M. O. Olarinde, A. R. Nasirudeen, D. Lasisi, L. A. Balogun, S. O. Ogundare, F. O. Ogunsola
225-236
Empirical analysis of traditional akara frying process
Click here to download PDF
A. M. Aderemi, T. A. Ewemoje, J. O. Adedipe, I. O. Oyewo, L. A. Balogun
237-246
Determination of water productivity of cassava in Ibadan, south western Nigeria
Click here to download PDF
T. O. Ajao, A. O. Raji
247-256
Numerical Analysis of Two Term Model Using Newton’S Method on Drying Kinetics of an Improved Cowpea (It 97K-56S-Is)
Click here to download PDF
×
Username
*
Required
Password
*
Required
Forgot your password?
Keep me logged in
Login
No account?
Register here