Vol. 17 No. 1 (2021)

Vol. 17 No. 1 (2021)

Published March 1, 2021

Articles

P. T. Zubairu, A. B. Hassan, R. A. Muriana, N. A. Musa
1-8
Effect of Shea Nutshell Ash on the Mechanical Properties of Cast Al6061
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F. C. Onyeka
9-26
Effect of Stress and Load Distribution Analysis on an Isotropic Rectangular Plate
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F. Abubakar, A. Zigla
27-34
Nutritional and Quality Assessment of some Irrigated Wheat Genotypes in Nigeria
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F. Abubakar, A. Zigla
35-42
Production, Proximate Composition and Sensory Evaluation of Cereal- Legume Based Infant Food
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E. U. Udo, L. I. Oborkhale, C. C. Nwaogu, A. O. Amadi
51-60
AC-DC Solid-State Conversion and Power Factor Correction using Thyristor-Based Static Var Compensator
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M. Aliyu, I. S. Mohammed, H. A. Lawal, S. M. Dauda, A. A. Balami, M. Usman, L. Abdullahi, M. Abubakar, B. Ndagi
61-70
Effect of Compaction Pressure and Biomass Type (Rice Husk and Sawdust) on Some Physical and Combustion Properties of Briquettes
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N. H. Abdulhakeem, I. D. Muhammad, I. M. Dagwa
71-82
Systematic Layout Planning Approach in Process Layout Design for Processing Dehydrated Tomatoes
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B. D. Odugbose, O. O. Adefisan, H. O. Adeyemi, O. T. Opafola, O. B. Olatunde
83-90
Thermoplastic Starch Biocomposite Produced from Corn (Zea mays): Comparison of Plasticizers Effects on Mechanical Properties
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J. M. Dibal, A. U. Bashir, M. M. Haruna, N. A. Abubakar
91-102
Sensitivities of some Reference Evapotranspiration Models to the Key Climatic Variables in Northeastern Nigeria
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