Vol. 18 No. 2 (2022)

Articles

O. R. Durowoju, A. Desogan, M. Mustapha, S. A. Waziri, U. A. Ibrahim
169-182
Assessment of Regulation Compliance and Quality of Sachet Water Factories in Ibadan North Local Government, Oyo State, Nigeria
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A. A. Hammajam, M. A. Ibrahim, M. K. Adam
183-196
Design, Analysis and Construction of an Impressed Current Electric Device for Cathodic Protection
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M. M. Muhammad, J. Usman, I. Mustapha, M. U. M. Bakura, A. T. Salawudeen
197-208
An Independent Framework for Off-Grid Hybrid Renewable Energy Design Using Optimal Foraging Algorithm (OFA).
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M. Shuwa, A. B. Muhammad , M. B. Maina
209-216
Numerical Analysis of a Micro Horizontal Axis Wind Turbine Tower Under Extreme Loads
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P. O. Odiase, T. E. Odetoye
217-230
Production of Biocomposite from Parinari Polyandra Fruit Shell Using Waste Low Density Polyethylene as Matrix
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U. I. Isemin, A. J. Onah
231-242
Load Frequency Control using Classical controllers
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F. E. Otitigbe
243-254
Potential of Jesse Clay as Drilling Mud
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I. B. Owunna, A. E. Ikpe, J. U. Ohwoekevwo
255-266
Application of SEM/EDS in Fractographic Investigation of TIG Welded AISI 1020 Fusion Zones at Distinct Welding Current Steps
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A. E. Ikpe, I. B. Owunna
267-280
Modelling the Performance Characteristics of Four Stroke Internal Combustion Renault Engine Cycle using Matlab Simulation Tool
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G. D. Akpen, I. D. Ijasini , G. N. Ekwo
281-294
Best-Fit Probability Distribution Model for Annual Monthly Maximum Rainfall in Calabar City, Nigeria
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L. N. Bulus, T. E. Odetoye
295-306
Biolubricant Production from Parinari Polyandra and Azadirachta Indica Seed Oils using Trimethylolpropane Polyol.
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A. S. Kolo, A. S. Grema, I. I. Maina
307-318
Kinetic Modeling of Ethylbenzene Isomerization using Bodenstein Approximation Technique
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O. M. Oraegbune
319-330
Towards Sustainable Road Infrastructure Delivery in Nigeria
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G. I. Agbara, A. C. Ige, N. H. Agbara, G. Ahmad, F. A. Masaya, B. Aliyu
331-344
Evaluation of the Quality Characteristics of Composite Flour Bread Produced from Wheat-Root Tuber and Wheat-Grain Legume Flour Blends
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B. H. Umar, G. I. Agbara, M. Y. Alkali, A. F. Masaya, S. C. Akubuiro
345-356
Proximate Composition, Functional, and Sensory Properties of Kadal (Fermented Grain Flour) Produced from whole and decorticated Maize and Pearl Millet Grains
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